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A major ingredient in Lebanese cooking, this sesame seed paste
is vital for Hommos Tahina and Baba Ghannouge.
It is also the major ingredient to make the popular Taratour sauce
for fish.
Just mix some crushed garlic with a little salt. Add the tahina, and the juice of one to two lemon, mix well until the blend is soft. You can add a tablespoon or two of water.
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