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These beans take
naturally to lemon,
garlic and olive oil.
Bring the contents of
the can to a boil then remove from heat.
Add one or two cloves
of garlic crushed with
a little salt and the juice of one or two fresh lemons.
I always let the flavors blend for about half an hour then serve warm in small bowls with a few
tablespoons of olive oil on top. Chopped onions and parsley make a good garnish.
Usually Foul is dipped from the
bowl with Arabic bread.
Delicious !
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