The Name for Middle Eastern Food the World Over      
             




Vine Leaves Stuffed with Rice, Greek style, Ready to Serve

 
   

Traditional Mediterranean vine leaves " dolmades" combines the distinctive flavour of freshly picked young vine leaves with a stuffing of rice, onions and spices.
This well loved speciality is a favourite with vegetarians and brings a touch of excitement to any meal.
Just open and serve cold or warm with a squeeze of fresh lemon.

Net Weight: 350g