Loubieh Bi Zeit

2015-07-20
  • Course: Main Course
  • Skill Level: Intermediate
Loubieh Bi Zeit
Al Wadi Al Akhdar frozen green beans for an easy-to-make Lebanese dish!

Ingredients

  • 1 Tbsp vegetable oil
  • 2 Medium white onions, sliced
  • 2 x 440gms Frozen bag Al Wadi Al Akhdar green beans
  • 10 Cloves of garlic, peeled
  • 2 x 400g Cans Al Wadi Al Akhdar chopped tomatoes
  • Salt and sweet pepper, to taste
  • ¼ Tsp 7 spices
  • 1 1/2 Cup Al Wadi Al Akhdar Passata
  • Extra-virgin Al Wadi Al Akhdar olive oil, to taste

Step 1

In a saucepan, heat oil and sauté onion until tender.

Step 2

Stir in frozen beans and cook for about 10 minutes or until wilt.

Step 3

Add whole garlic cloves and cook for 2 minutes.

Step 4

Add the tomatoes, salt and peppers.

Step 5

Add the tomato sauce, cover and cook on low heat for 20-25 minutes.

Step 6

Drizzle with extra-virgin olive oil. Serve cold or warm with Lebanese / pita bread.

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