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Fatteh

2015-07-20
  • Course: Appetizer, Main Course
  • Skill Level: Easy
Fatteh
    Bread, yogurt, and chickpeas make the perfect Middle Eastern breakfast.

    Ingredients

    • 5 Cups Plain Yogurt
    • 3 Garlic cloves, minced
    • 3 Tbsp Al Wadi Al Akhdar tahini paste
    • ½ Tsp salt
    • 3 Cans Al Wadi Al Akhdar chickpeas, drained and rinsed
    • 1 Cup water
    • 1 Tsp cumin
    • 2 Pita / Lebanese bread, toasted
    • ½ Cup pine nuts, toasted

    Step 1

    In a bowl whisk together yogurt, garlic, Tahini, and salt. Set aside sauce.

    Step 2

    Boil chickpeas with water for 5 to 8 minutes. Drain and sprinkle with cumin.

    Step 3

    To serve layer toasted bread, chickpeas and yogurt sauce. Garnish with pine nuts and serve immediately.

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