- Course: Appetizer, Main Course
- Skill Level: Easy
- 5 Cups Plain Yogurt
- 3 Garlic cloves, minced
- 3 Tbsp Al Wadi Al Akhdar tahini paste
- ½ Tsp salt
- 3 Cans Al Wadi Al Akhdar chickpeas, drained and rinsed
- 1 Cup water
- 1 Tsp cumin
- 2 Pita / Lebanese bread, toasted
- ½ Cup pine nuts, toasted
In a bowl whisk together yogurt, garlic, Tahini, and salt. Set aside sauce.
Boil chickpeas with water for 5 to 8 minutes. Drain and sprinkle with cumin.
To serve layer toasted bread, chickpeas and yogurt sauce. Garnish with pine nuts and serve immediately.
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