• Course: Appetizer, Main Course
  • Skill Level: Easy
Bread, yogurt, and chickpeas make the perfect Middle Eastern breakfast.


  • 5 Cups Plain Yogurt
  • 3 Garlic cloves, minced
  • 3 Tbsp Al Wadi Al Akhdar tahini paste
  • ½ Tsp salt
  • 3 Cans Al Wadi Al Akhdar chickpeas, drained and rinsed
  • 1 Cup water
  • 1 Tsp cumin
  • 2 Pita / Lebanese bread, toasted
  • ½ Cup pine nuts, toasted

Step 1

In a bowl whisk together yogurt, garlic, Tahini, and salt. Set aside sauce.

Step 2

Boil chickpeas with water for 5 to 8 minutes. Drain and sprinkle with cumin.

Step 3

To serve layer toasted bread, chickpeas and yogurt sauce. Garnish with pine nuts and serve immediately.

Average member rating

(4.5 / 5)

4.5 5 2
Rate this recipe

2 people rated this recipe


Back To All Recipes

Leave a Reply
Your Email address will not be published. Required fields are marked*
All comments are moderated. Off-topic comments, personal attacks and comments intended to induce an angry response will not be posted.