Strawberry Panna Cotta2015-07-20
- Course: Desserts
- Skill Level: Moderate
- Servings : 10
- Prep Time : 15m
- Cook Time : 10m
- 1 ½ Tsp unflavored gelatin powder
- 2 Tbsp cold water
- 1 Cup heavy cream
- 1 Cup whole milk
- ½ Cup sugar
- 1 Pod vanilla
- 1Tbsp lemon peel, grated
- 1 Cup sour cream
- Al Wadi Al Akhdar strawberry jam, to taste
- 50g Fresh strawberries, diced to decorate
- Mint leaves to garnish (optional)
Sprinkle the powdered gelatin over the cold water and let soak for 5-10 minutes until soft.
Pour the cream and the milk in the saucepan and heat until warm. Stir in the sugar until dissolved. Carefully halve the vanilla bean lengthwise – and lay flat on your chopping board. With the back of the knife, scrape the seeds out and add it to the cream and milk mixture.
Remove from heat and stir in the soaked gelatin, lemon peel and sour cream until smooth.
Pour into serving glasses (only half of 3/4 way) and refrigerate until firm. The time depends on the size of the glass, but be sure not to take it out too early.
When the Panna Cotta has firmed, spoon some strawberry jam over each treat and decorate with fresh strawberries and mint leaves. Let set up in refrigerator
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