Sfouf Bi Dibs2015-07-20
- Course: Desserts
- Skill Level: Intermediate
- 3 Cups Semolina Flour
- 3 Cup Flour
- 1 Cup Vegetable oil
- 2 Tsp Baking powder
- 2 Tsp Aniseed (ground)
- 1 Tsp Vanilla
- 1½ Cup Al Wadi Al Akhdar carob molasses
- 1½ Cup water
- 2 Tbsp Al Wadi Al Akhdar Tahini (sesame paste)
- Sesame seeds, Slivered almonds or Pine nuts, to garnish
Preheat oven to 180 degrees Celsius.
In a bowl, mix semolina, flour, baking powder, aniseed and vanilla. Add oil and stir to make a paste.
Add water and the carob molasses gradually to the flour and spices paste and mix using an electric cake mixer.
Grease the baking dish with Tahini and pour batter. Make sure it’s flat and even. Sprinkle with sesame, pine nuts or decorate with almonds.
Bake for approximately 30 minutes, or until golden-brown. Allow to cool for 15 minutes. Cut in pieces like you do for brownies and serve.
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