Pop Chocolate Tarts2016-12-20
- Course: Desserts
- Skill Level: Beginner
- Servings : 10 pcs
- Prep Time : 15m
- Cook Time : 25m
- 1 pack Al Wadi Al Akhdar Mini Puff Pastry, thawed
- 200 g Al Wadi Al Akhdar Hazelnut Chocosurf
- 60 g dark chocolate, melted
- 10 pcs wooden sticks
Preheat oven to 190⁰C.
Place the pastry circles evenly spaced on a baking sheet with baking paper.
Top the rounds with a small amount of the Chocosurf trying to keep the filling within the 1 cm from the edges. Place the stick in the center of each round.
Dab the edges of the circle with water and top each one with the remaining puff rounds.
Press together the edges with your fingers.
Bake 20-25 mins or until golden brown.
Decorate with melted dark chocolate and sprinkles.