current country:lb
Array
(
    [country] => us
    [city] => Ashburn
)

Kellaj Ramadan

2015-07-20
  • Course: Desserts
  • Skill Level: Intermediate
Kellaj Ramadan
  • Yield : 20 Pieces
  • Prep Time : 40m
  • Cook Time : 15m
Cream filled pastry, drizzled with syrup and enjoyed during Ramadan.

Ingredients

  • 10 filo sheets

  • For the filling
  • 2 cups milk
  • 2 cups fine semolina flour (smeed)
  • 1½ cups white sugar
  • 1 tbsp corn flour
  • 1 tbsp Al Wadi Al Akhdar rose water
  • 1 tbsp Al Wadi Al Akhdar orange blossom water
  • Vegetable oil, for frying

  • For garnish
  • ¼ cup unsalted finely ground pistachio nuts
  • 4 tbsp orange blossom jam
  • Icing sugar or sugar syrup

Step 1

In a small saucepan, whisk in milk and semolina on a low medium heat and simmer for 5 minutes, stirring continuously. Stir in sugar then the corn flour.

Step 2

Turn off the heat, add orange blossom water and rose water and stir well. Set aside to cool for 1 hour or until it thickens.

Step 3

Cut the filo sheets in two. Spoon cream mixture in the center of each sheet and seal dough from both sides.

Step 4

Fry the Kellaj in hot oil for 2-3 minutes or until it turns golden. Transfer to serving dish, sprinkle with icing sugar and decorate with pistachios and orange blossom jam. Serve hot with sugar syrup.

Please follow and like us:
Average member rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

3,763 Views

Recipe Type : Share :
Follow by Email
Facebook
Google+
http://www.alwadi-alakhdar.com/recipe/sweets-desserts-and-beverages/kellaj-ramadan">
Twitter
Pinterest
LinkedIn
Back To All Recipes

Leave a Reply
Your Email address will not be published. Required fields are marked*
All comments are moderated. Off-topic comments, personal attacks and comments intended to induce an angry response will not be posted.