Kellaj Ramadan

Step 1

In a small saucepan, whisk in milk and semolina on a low medium heat and simmer for 5 minutes, stirring continuously. Stir in sugar then the corn flour.

Step 2

Turn off the heat, add orange blossom water and rose water and stir well. Set aside to cool for 1 hour or until it thickens.

Step 3

Cut the filo sheets in two. Spoon cream mixture in the center of each sheet and seal dough from both sides.

Step 4

Fry the Kellaj in hot oil for 2-3 minutes or until it turns golden. Transfer to serving dish, sprinkle with icing sugar and decorate with pistachios and orange blossom jam. Serve hot with sugar syrup.