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Jallab

2015-07-20
  • Course: Beverage
  • Skill Level: Beginner
Jallab
    Cold Middle Eastern refreshment especially enjoyed during Ramadan.

    Ingredients

    • 2 Cups drinking water
    • 2 Tbsp Al Wadi Al Akhdar Jallab Syrup
    • Pine Nuts, to taste
    • Almonds, to taste

    Step 1

    In a pitcher melt Al Wadi Al Akhdar jallab syrup in water.

    Step 2

    Stir in pine nuts and almonds. Serve chilled or with ice cubes.

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