Cream Filled Oussmalieh Nests

2016-12-20
  • Cuisine: Lebanese
  • Course: Desserts
  • Skill Level: Intermediate
Cream Filled Oussmalieh Nests
  • Servings : 12 pcs
  • Prep Time : 30m
  • Cook Time : 20m
The most delicious ashta oussmalieh in a bite-sized nests, topped with rose-petal jam & crushed pistachios. Prepare them and knock out your guests this holiday. Prepared using Al Wadi Al Akhdar finest frozen oussmalieh dough that is also known as the konafa or kadaif dough.

Ingredients

  • 1 pack Al Wadi Al Akhdar Ousmallieh Pastry, thawed
  • 1 Tbsp (15 g) Al Wadi Al Akhdar All Natural Rose water
  • 1 Tbsp (15 g) Al Wadi Al Akhdar All Natural orange Blossom water
  • 1 stick (110 g) Al Wadi Al Akhdar Butter, melted
  • Crushed pistachios, for garnish
  • 1 Kg Ashta
  • 1 cup (250 ml) Sugar syrup
  • Rose Petal Jam, for garnish

Step 1

Begin to pull and rip apart the Ousmallieh dough until it is loose enough to form into nest shape.

Step 2

Once loose enough, add melted butter, orange blossom water and rose water evenly over the pastry and rub dough together until it is evenly coated.

Step 3

Form nest shaped dough and place into a muffin pan. Place a coffee cup inside the circle of the nest and press gently until a proper nest shape is formed.

Step 4

Bake at 180⁰C for 15-20 min or until golden brown. Let cool.

Step 5

Spoon the ashta on top of each nest. Decorate with crushed pistachios and Rose petal Jam.

Step 6

Drizzle with Sugar Syrup.

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Comments (4)
  1. posted by SOUAD ZREIK on January 1, 2017

    your recipEs are clear ILIKED THEM

      Reply
    • posted by Al Wadi Al Akhdar on February 6, 2017

      thank you 🙂

        Reply
  2. posted by SOUAD ZREIK on January 1, 2017

    your recipe
    s are clear I
    LIKED THEM

      Reply
    • posted by Al Wadi Al Akhdar on February 6, 2017

      thank you 🙂

        Reply

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