Cheesecake

2015-07-20
  • Course: Desserts
  • Skill Level: Intermediate
Cheesecake
Everyone’s favorite dessert recipe, made with Lebanese jam.

Ingredients

  • For the Base
  • 500g Digestive biscuits
  • 75g Al Wadi Al Akhdar unsalted butter

  • For the Filling
  • 800g Cream cheese
  • 1L Fresh cream
  • 200g Icing sugar
  • 5g Vanilla powder
  • Zest of 1 lemon

  • For the Topping
  • 350g Of your favorite Al Wadi Al Akhdar Jam

Step 1

Crush the biscuits in a blender. Melt the butter and mix it with the biscuit crumbs.

Step 2

Press the butter and biscuit mixture into the bottom of a pan.

Step 3

Bake in the oven for 5 minutes and keep aside to cool.

Step 4

Beat the cream cheese until soft. Then add the lemon zest and vanilla powder and mix to homogenize.

Step 5

Meanwhile, prepare the whipped cream by gradually adding the icing sugar to the fresh cream and whip.

Step 6

Add the cheese mixture to the whipped cream and mix slowly to form the filling.

Step 7

Pour the filling on top of the crust and refrigerate for about 2 hours until set.

Step 8

Top with your favorite Al Wadi Al Akhdar Jam or with Al Wadi Al Akdar Sour Cherries.

Step 9

Serve Cold. For chocolate cheesecake, blend 100gr of cocoa powder into the cheese filling.

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