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Cheesecake

2015-07-20
  • Course: Desserts
  • Skill Level: Intermediate
Cheesecake
    Everyone’s favorite dessert recipe, made with Lebanese jam.

    Ingredients

    • For the Base
    • 500g Digestive biscuits
    • 75g Al Wadi Al Akhdar unsalted butter

    • For the Filling
    • 800g Cream cheese
    • 1L Fresh cream
    • 200g Icing sugar
    • 5g Vanilla powder
    • Zest of 1 lemon

    • For the Topping
    • 350g Of your favorite Al Wadi Al Akhdar Jam

    Step 1

    Crush the biscuits in a blender. Melt the butter and mix it with the biscuit crumbs.

    Step 2

    Press the butter and biscuit mixture into the bottom of a pan.

    Step 3

    Bake in the oven for 5 minutes and keep aside to cool.

    Step 4

    Beat the cream cheese until soft. Then add the lemon zest and vanilla powder and mix to homogenize.

    Step 5

    Meanwhile, prepare the whipped cream by gradually adding the icing sugar to the fresh cream and whip.

    Step 6

    Add the cheese mixture to the whipped cream and mix slowly to form the filling.

    Step 7

    Pour the filling on top of the crust and refrigerate for about 2 hours until set.

    Step 8

    Top with your favorite Al Wadi Al Akhdar Jam or with Al Wadi Al Akdar Sour Cherries.

    Step 9

    Serve Cold. For chocolate cheesecake, blend 100gr of cocoa powder into the cheese filling.

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