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Almond Cake with Orange Marmalade Spread

  • Course: Desserts
  • Skill Level: Moderate
Almond Cake with Orange Marmalade Spread
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 55m
Special almond cake recipe with Al Wadi Al Akhdar orange marmalade.


  • ½ Cup unsalted Al Wadi Al Akhdar butter, at room temperature
  • 1 Cup caster sugar
  • 2 Eggs
  • 1 Tbsp orange zest
  • ½ Tsp almond extract
  • 2 Cups all-purpose flour, sifted
  • 1 Cup ground almond
  • 2 Tsp baking powder
  • 1 Tbsp cinnamon
  • 1 Cup fresh clementine juice (can be substituted with orange juice)
  • 80g Blanched almonds

  • 1 x 370g Jar Al Wadi Al Akhdar bitter orange marmalade
  • Icing sugar, to sprinkle

Step 1

Preheat the oven to 185 degrees C. Grease and flour a 8inch pan.

Step 2

In a large bowl, using a hand mixer or a stand mixer, beat butter and sugar together until light and fluffy, about 3 minutes. Beat in eggs, one at a time.

Step 3

Beat in orange zest.

Step 4

Combine flour, ground almond, baking powder and cinnamon in a large bowl. Set aside.

Step 5

Add Clementine juice to butter mixture alternating with flour. Beat until well mixed, making sure to scrape down the bowl with a spatula.

Step 6

Pour batter into pan and sprinkle with almonds. Bake for 45 to 55 minutes or until a toothpick inserted in the center comes out clean.

Step 7

Remove the cake from the oven and let it cool on a wire rack for 10 minutes. Spread the marmalade over top of cake and let it cool completely before dusting with icing sugar.

Step 8

Garnish with orange twist or cinnamon sticks

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