Minestrone Soup with Stellini2015-07-20
- Course: Side Dish
- Skill Level: Moderate
- Servings : 8 - 10
- Prep Time : 15m
- Cook Time : 45m
- 1 Cup Al Wadi Al Akhdar extra virgin olive oil
- 120g Onion diced
- 5 Garlic cloves finely chopped
- 750g Peeled potato cubes (cut into 1- inch pieces)
- 900g Carrots diced
- 200g Celery diced
- 200g Leek diced
- 250g Cubes of zucchini
- 250g Fresh green beans trimmed
- 2L Vegetable stock
- 250g Peeled tomatoes
- ½ Tsp salt
- 1/4 Tsp black pepper
- 500g Al Wadi Al Akhdar stellini
Heat the olive oil in large saucepan.
Add the onion, garlic cloves, and fry for 2 minutes then stir in cubed potatoes, carrots, celery and leek.
Fry for 2 minutes longer, stirring the vegetables occasionally.
Add the zucchinis, fresh green beans and cook for a minute longer.
Add the vegetable stock to cover all the vegetables over medium heat, stirring frequently for 7 minutes.
Add peeled tomatoes and season to taste with salt and black pepper.
Bring to a boil, lower the heat and simmer.
Cover for half an hour.
Add the Stellini pasta and bring to boil for 8 minutes.
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