current country:lb
Array
(
    [country] => us
    [city] => Ashburn
)

Home  /  Recipes  /  Soups  /  Kishk Porridge

Kishk Porridge

2015-07-20
  • Course: Side Dish
  • Skill Level: Intermediate
    Warm soup with kishk and ground lamb, perfect for a cold winter day.

    Ingredients

    • 2 Tbsp Al Wadi Al Akhdar olive oil
    • 1 Tbsp Al Wadi Al Akhdar butter
    • 1 Medium onion, chopped
    • 2 Cloves garlic, crushed
    • 1/2 Kg lamb, ground
    • 1 Cup kishk
    • 2 Tbsp pine nuts, toasted
    • 4 Cups water
    • Salt to taste
    • ½ Tsp white pepper

    Step 1

    In a pan, heat olive oil then melt the butter. Add the onions and sauté until soft and golden.

    Step 2

    Add meat to the pan and cook for 10 minutes. Add chopped garlic and cook for another 3 - 5 minutes.

    Step 3

    Lower the heat, add kishk, pine nuts and water and stir well. Season with salt and white pepper.

    Step 4

    Stir thoroughly. Cook until the soup is thickened.

    Please follow and like us:
    Share
    Average member rating

    (5 / 5)

    5 5 2
    Rate this recipe

    2 people rated this recipe

    29,834 Views

    Recipe Type : Share :
    Follow by Email
    Facebook
    Google+
    http://www.alwadi-alakhdar.com/recipe/soups/kishk-porridge">
    Twitter
    Pinterest
    LinkedIn
    Back To All Recipes

    Recipe Comments

    Comments (2)

    1. posted by Jeannine on July 8, 2017

      Where can I buy kishk?

        Reply
      • Al Wadi Al Akhdar

        posted by Al Wadi Al Akhdar on July 21, 2017

        Hello Jeannine,
        Kishik is mostly found in ethnic and middle eastern pantry shops.

          Reply

    Leave a Reply
    Your Email address will not be published. Required fields are marked*
    All comments are moderated. Off-topic comments, personal attacks and comments intended to induce an angry response will not be posted.