- Course: Soup
- Skill Level: Beginner
- Servings : 4
- Prep Time : 15m
- Cook Time : 15m
- 1 Medium onion, chopped
- 1 Garlic clove, crushed
- 10g / 1 Tbsp butter
- 330g Al Wadi Al Akhdar Green Asparagus jar, cut in 2
- 1 Cup milk
- 4 Cups chicken stock
- Salt and pepper, to taste
- Handful of Parsley, to garnish
In a large saucepan melt the butter. Add onion and garlic, and cook until the onion has softened.
Add the asparagus and cook for 1-2 minutes. Stir in the stock. Season to taste. Cover and simmer for about 10 minutes or until asparagus are tender.
Remove from heat, and blend with a hand stick blender.
Transfer to a clean saucepan, add the milk and cook for another 5 minutes.
Garnish with asparagus tips. Serve!
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