Thai Noodle Salad

  • Course: Side Dish
  • Skill Level: Beginner
Thai Noodle Salad
A quick Asian salad that looks as appetizing as it tastes!


  • 200g/7oz Rice noodles
  • 1 Can/240g of Al Wadi Al Akhdar baby corn cobs, sliced
  • 1 Red bell pepper, sliced thinly
  • 2 Tomatoes, seeded and sliced
  • 4 Spring onions, sliced thinly
  • 1 Cup fresh coriander (cilantro), lightly chopped
  • 2 Small fresh green chilies, seeded and finely chopped
  • 2 Tsp brown sugar
  • 1/3 Cup dry roasted unsalted peanuts, lightly chopped

  • Dressing
  • 3 Tbsp soy sauce
  • Salt, to taste

Step 1

Snap the noodles into short lengths and cook the noodles in a large pot of boiling water for 3-4 minutes. Rinse in cold water and drain well.

Step 2

In a large salad bowl, mix together the corns, bell pepper, tomatoes, spring onions, coriander and chilies.

Step 3

Add the noodles. Sprinkle with sugar. Top with peanuts. Drizzle the dressing and serve.

Note: If desired, add more chili for a spicier taste or more sugar to make it sweeter.

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