current country:lb
Array
(
    [country] => us
    [city] => Ashburn
)

Home  /  Recipes  /  Salads  /  Tabouli

Tabouli

2015-10-07
  • Skill Level: Moderate
Tabouli
    The staple Lebanese salad that needs no introduction: light and addictive!

    Ingredients

    • 3 Cups/2 Bunches flat-leaf parsley, stalks trimmed and finely chopped
    • 4 Large tomatoes, finely diced
    • 3 Spring onions, finely chopped
    • 1/4 Cup mint, leaves picked and finely chopped
    • 1/3 Cup fine burghul (cracked wheat), pre-soaked in cold water for 15 min or until soft and drained

    • Dressing
    • 3 Lemons, juiced for the dressing
    • 1/2 Cup Al Wadi Al Akhdar Olive Oil Extra Virgin Salt, to taste for the dressing
    • Pinch of Paprika (optional) for the dressing

    Step 1

    In a salad bowl, mix together the parsley, tomatoes, spring onions, mint and burghul.

    Step 2

    Whisk dressing ingredients all together and drizzle over salad.

    Tabouli is traditionally eaten with cabbage leaves.

    Please follow and like us:
    Share
    Average member rating

    (5 / 5)

    5 5 1
    Rate this recipe

    1 people rated this recipe

    3,276 Views

    Recipe Type : Share :
    Follow by Email
    Facebook
    Google+
    http://www.alwadi-alakhdar.com/recipe/salads/tabouli">
    Twitter
    Pinterest
    LinkedIn
    Back To All Recipes

    Leave a Reply
    Your Email address will not be published. Required fields are marked*
    All comments are moderated. Off-topic comments, personal attacks and comments intended to induce an angry response will not be posted.