current country:lb
    [country] => us
    [city] => Redmond


  • Skill Level: Moderate
    The staple Lebanese salad that needs no introduction: light and addictive!


    • 3 Cups/2 Bunches flat-leaf parsley, stalks trimmed and finely chopped
    • 4 Large tomatoes, finely diced
    • 3 Spring onions, finely chopped
    • 1/4 Cup mint, leaves picked and finely chopped
    • 1/3 Cup fine burghul (cracked wheat), pre-soaked in cold water for 15 min or until soft and drained

    • Dressing
    • 3 Lemons, juiced for the dressing
    • 1/2 Cup Al Wadi Al Akhdar Olive Oil Extra Virgin Salt, to taste for the dressing
    • Pinch of Paprika (optional) for the dressing

    Step 1

    In a salad bowl, mix together the parsley, tomatoes, spring onions, mint and burghul.

    Step 2

    Whisk dressing ingredients all together and drizzle over salad.

    Tabouli is traditionally eaten with cabbage leaves.

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