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Pasta Primavera

  • Course: Main Course
  • Skill Level: Intermediate
Pasta Primavera
    Italian pasta mix with vegetables and Al Wadi Al AKhdar olive oil seasoning.


    • 400g Spiral pasta
    • Al Wadi Al Akhdar butter
    • 200g Original Greek white Al Wadi Al Akhdar cheese, crumbled
    • 1 Cup whipping cream
    • 1/2 Cup parmesan cheese, shredded
    • 1 Tbsp of canola oil
    • 3 Garlic clove, minced
    • 500g Precooked shrimps
    • Juice of 1 lemon
    • 1 ½ Cup cherry tomatoes, cut in half
    • 2 Tbsp Al Wadi Al Akhdar olive oil
    • 1 Cup green onions (the green part only, chopped
    • Salt & pepper

    Step 1

    Cook pasta according to directions on package.

    Step 2

    In a saucepan, melt butter, add white cheese, cook for 3 mn or until melt, add cream and Parmesan and simmer until all becomes a smooth.

    Step 3

    In a large skillet, sauté garlic and shrimps in oil for about 5-7 minutes or until shrimp turns pink. Add lemon juice and set aside.

    Step 4

    Heat 2 tablespoons of olive oil in a skillet and sauté the cherry tomatoes for about 2 minutes.

    Step 5

    Drain pasta and return to the saucepan and toss in the creamy cheese sauce. On a low heat, add shrimps and mix. Season with salt and pepper. Stir in spring onions for about 2 minutes. Add tomatoes and stir for 1 minute.

    Step 6

    Transfer to a bowl, and serve immediately.

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