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Mukimame Salad

2015-07-20
  • Course: Main Course
  • Skill Level: Beginner
Mukimame Salad
  • Servings : 2
  • Prep Time : 10m
Asian salad seasoned with Al Wadi Al Akhdar olive oil and balsamic vinegar.

Ingredients

  • 2 Cups Al Wadi Al Akhdar Mukimame
  • 1/2 Cup dried raisins
  • 200g Crumbled Al Wadi Al Akhdar Bulgarian cheese
  • 1/2 Cup pine nuts, toasted
  • Salt & Pepper to taste
  • 4 Tbsp Al Wadi Al Akhdar extra virgin olive oil
  • 2 Tbsp Al Wadi Al Akhdar balsamic vinegar

Step 1

Place the mukimame in boiling water for 2-3 minutes stirring occasionally, drain and set aside.

Step 2

Toss all ingredients together and serve.

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