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Grilled Halloumi Salad

  • Course: Side Dish
  • Skill Level: Beginner
Grilled Halloumi Salad
  • Servings : 4
  • Prep Time : 10m
Refreshing and appetizing salad with rocket leaves and Halloumi cheese.


  • 1 Head of Red Oak Leaf Lettuce, shredded
  • 10 Leaves Iceberg lettuce, shredded
  • 1 Pack Rockets leaves, clean and picked
  • Handful of Pine Nuts, toasted
  • 200g Halloumi Cheese, sliced (8mm to 10mm thick)

  • Vinaigrette Sauce
  • 1/4 Cup Al Wadi Al Akhdar Balsamic Vinegar
  • 1/2 Tsp Salt
  • 1/2 Tsp Dijon Mustard
  • 1 Tsp Al Wadi Al Akhdar Honey
  • 3/4 Cup Al Wadi Al Akhdar Olive Oil
  • Sprinkle of Dried Mint

Step 1

To make the sauce, whisk together vinegar, salt, mustard until salt is dissolved.

Step 2

Add the honey, then the olive oil in a slow stream and keep whisking.

Step 3

Sprinkle with dried herbs if desired.

Step 4

Place in a non-stick pan the Halloum slices and cook on both sides for about 5mn or until it becomes brown and soft.

Step 5

Mix together rocket leaves, lettuce and iceberg and sprinkle with salt. Add the pine nuts.

Step 6

Top with the grilled cheese. Drizzle with sauce and serve.

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