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Asian Mukimame Salad

2015-07-20
  • Course: Salad
  • Skill Level: Beginner
Asian Mukimame Salad
  • Servings : 2
  • Prep Time : 15m
Asian salad with Al Wadi Al Akhdar shelled soybeans: Mukimame.

Ingredients

  • 1 Cup Al Wadi Al Akhdar Mukimame
  • 1 Bell pepper, cut in length
  • 1 Cup cabbage, shredded
  • 1/2 Cup red cabbage, thinly sliced
  • 1 Cup iceberg, sliced
  • 12 Cherry tomatoes, cut in 2
  • 2 Tsp soy sauce
  • Fresh lemon juice
  • 2 Tbsp Al Wadi Al Akhdar olive oil
  • Salt to taste

Step 1

Place the mukimame in boiling water for 2-3 minutes stirring occasionally, drain and set aside.

Step 2

Toss all ingredients together and serve.

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