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Preparation time 0 mn
Serves 0
Cooking time 0 mn


  • ½ kg chicken
  • Bay leaves
  • Cinnamon sticks
  • 1 large onion
  • 1½ liters of water
  • 2 teaspoons salt
  • 2 packs (1kg) of Al Wadi Al Akhdar frozen Mloukhieh
  • 100g of Al Wadi Al Akhdar frozen coriander
  • 6 cloves garlic, peeled and minced
  • 1 tbsp Al Wadi Al AKhdar butter
  • ½ cup of lemon juice
  • Salt, to taste
  • 1 tsp pepper
  • 3 loaves of bread, grilled
  • 2 white onions, chopped
  • 1 cup Al Wadi Al Akhdar grape vinegar


The chicken

  1. In a large pot, put together the water, the chicken, bay leaves, cinnamon sticks, and salt.
  2. Bring to a boil. Lower the heat and simmer, skimming off the foam that forms on the surface of the liquid.
  3. Leave it until the chicken is cooked.
  4. Remove chicken and strain the stock.

The Mloukhieh

  1. In a large pot, heat the butter and add minced garlic. Stir until golden.
  2. Add coriander. Stir.
  3. Add the chicken stock and bring to a boil.
  4. Add Mloukhieh and pepper.
  5. Lower heat and simmer about 15mn
  6. Add the lemon juice and boil for another 5mn.

The Onions mixture

Combine onions and vinegar.

Serving Tip: in each plate, spoon some grilled bread crumbled, top it with rice, then layer the onion mixture, chicken and Mloukhieh

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