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Soy Falafel, Melon and Rocket Leaves Skewers

  • Course: Appetizer
  • Skill Level: Easy
Soy Falafel, Melon and Rocket Leaves Skewers
    An innovative vegetarian dish with plenty of flavor and lots of nutrition.


    • 1 Mix of Al Wadi Al Akhdar Soy Falafel
    • 400g Fresh melon, cut into chunks
    • Rocket leaves, picked and washed
    • 2 Cups noodles, cooked
    • ¼ Cup of spring onions, chopped (green part only)
    • 1 Chili, deseeded and diced
    • 1 Carrot, grated
    • 3 Tbsp soy sauce
    • 3 Tbsp Al Wadi Al Akhdar olive oil
    • 1 Thumb-size fresh ginger, grated
    • Salt and Pepper, to taste

    Step 1

    Cook the falafel according to package directions. Let cool to room temperature.

    Step 2

    To assemble the skewers, thread 2 falafel balls & 2 chunks of melon onto each mini skewer.

    Step 3

    Combine all the rest of the ingredients and divide into bowls and serve with the Falafel skewers. Sprinkle with rocket leaves.

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