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Roasted Red Pepper Hummus

2015-07-20
  • Course: Appetizer, Side Dish
  • Skill Level: Beginner
Roasted Red Pepper Hummus
    A sweet addition to a customary Lebanese mezze dish!

    Ingredients

    • 1 Can Al Wadi Al Akhdar Hummus Tahini, ready to eat
    • 1 Jar roasted red peppers (leave a slice to garnish)
    • 2 Tbsp Al Wadi Al Akhdar Tahini
    • 3 Tbsp Al Wadi Al Akhdar olive oil
    • 3 Tbsp lemon juice
    • 2 Cloves of garlic
    • 1/2 Teaspoon sriracha
    • Salt & Pepper
    • 1 Slice of Feta cheese, to garnish

    Step 1

    Place the red peppers on a baking tray and roast in the oven for about 45 mins. Cool.

    Step 2

    Combine all ingredients in a blender or food processor and process until smooth. You may have to stop to stir and/or scrape down the ingredients a few times.

    Step 3

    Garnish with a slice of roasted red pepper jar and and white Greek cheese.

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