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Grilled Eggplant with Feta Mini Toasts

  • Course: Appetizer
  • Skill Level: Beginner
Grilled Eggplant with Feta Mini Toasts
  • Servings : 12
  • Prep Time : 20m
Al Wadi Al Akhdar pulp of grilled eggplant, topped with feta cheese.


  • 1 Jar 480g Al Wadi Al Akhdar Pulp of Grilled Eggplant
  • 1 Cup Lemon Juice
  • 1 Cup Al Wadi Al Akhdar Extra Virgin Olive Oil
  • 1/8 Tsp Paprika
  • ¼ Tsp coarse ground Sea Salt
  • 1 Medium Red Onion, sliced
  • 18 Cherry Tomatoes, halved
  • ½ Cup Green Onions, diced
  • A handful of fresh Mint leaves
  • 100g Al Wadi Al Akhdar Greek White Cheese, diced
  • Oregano, to sprinkle
  • 6 Slices Brown Toast Bread

Step 1

In a salad bowl, mix the pulp of eggplant with lemon juice, olive oil, paprika and salt.

Step 2

Toast the bread. Slice in half on the diagonal.

Step 3

Place one tablespoon of eggplant mixture and top with mint leaves, onions, Greek white cheese and tomatoes.

Step 4

Sprinkle with oregano and serve.

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