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Baba Ghanouj

  • Cuisine: Lebanese
  • Course: Appetizer
  • Skill Level: Easy
Baba Ghanouj
    Iconic traditional Lebanese mezze dish made from roasted eggplant & tahini.


    • 3 Eggplants or about 1 kg
    • ½ Cup Al Wadi Al Akhdar tahini
    • ½ Cup yogurt
    • Juice of 3 lemons, more or less to taste
    • Salt to taste
    • Pomegranate arils, to garnish
    • Al Wadi Al Akhdar olive oil, to drizzle.

    Step 1

    Char the eggplants on an open flame about 15 minutes or until done. Cut in two in length and spoon out the pulp. Discard the skin.

    Step 2

    Using a knife, chop the pulp in small pieces and combine it with tahini, yogurt, lemon juice and salt.

    Step 3

    Decorate with pomegranate, drizzle with olive oil and serve with Arabic bread.

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