Spanish Vegetarian Chili

2015-07-20
  • Course: Main Course
  • Skill Level: Moderate
Spanish Vegetarian Chili
Al Wadi Al Akhdar red kidney beans with vegetables and chili powder.

Ingredients

  • 1 Tbsp vegetable oil
  • 1 Onion, finely chopped
  • 4 Cloves garlic, minced
  • 1 Carrot, diced
  • 1 Capsicum (green or red), chopped
  • 1 Zucchini, diced
  • 1 Tsp cumin powder
  • 1 Tsp chili powder
  • Coarse salt, to taste
  • Freshly ground black pepper
  • 1 x 400g Tin Al Wadi Al Akhdar chopped tomatoes
  • 2 cups water
  • 1 x 400g Tin Al Wadi Al Akhdar red kidney beans, drained and rinsed
  • 1 x 200g Tin Al Wadi Al Akhdar corn, drained and rinsed
  • 3 Tbsp parsley, chopped
  • 1 Tsp chili power
  • 1 1/2 Cups water
  • Chopped cilantro, for garnish (optional)
  • Quartered lime pieces, for garnish (optional)

Directions

Step 1

In a large pan, heat oil and sauté onions and garlic until soft.

Step 2

Add carrots, capsicum and zucchini, season with cumin, chili powder, salt and pepper and stir.

Step 3

Add chopped tomatoes tin with the juice. Combine well.

Step 4

Add water, corn and beans and cook stirring occasionally, until vegetables are tender.

Step 5

Garnish with parsley and serve.

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