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Seafood Linguini

2015-07-20
  • Course: Main Course
  • Skill Level: Intermediate
Seafood Linguini
  • Servings : 4
  • Prep Time : 7m
  • Cook Time : 22m
Italian pasta dish that will soothe your seafood craving!

Ingredients

  • 500g Al Wadi Al Akhdar linguini
  • 1½ Cups Al Wadi Al Akhdar extra virgin olive oil
  • 10 Garlic cloves, sliced
  • 3pcs Red dry chili
  • 450g Fresh or frozen mussels
  • 400g Fresh or frozen clams
  • 200g Fresh or frozen calamari
  • 400g Fresh or frozen shrimps (peeled & deveined)
  • 4 Fillets anchovies, drained
  • 3 Tbsp fresh parsley, finely chopped
  • 1.5L Fish stock
  • 400g Cherry tomatoes
  • 1 Tsp salt
  • ½ Tsp black pepper
  • 12 Fresh basil leaves, roughly chopped
  • Fried cherry tomatoes to garnish
  • Finely chopped fresh parsley to garnish

Step 1

Heat the olive oil in large skillet.

Add sliced garlic and cook over low heat, stirring constantly, until golden.

Step 2

Add the red dry chili, mussels, clams, calamari, shrimps, anchovies & half the quantity of parsley to the skillet and stir-fry over a medium heat.

Step 3

Then add the fish stock and the cherry tomatoes and simmer for about 2 minutes.

Step 4

Cook the pasta according to pack instructions. Drain thoroughly and tip over the seafood mixture skillet.

Toss to coat thoroughly over low heat for 2 minutes.

Step 5

Season with salt & black pepper to taste.

Add the basil and the remaining chopped fresh parsley and toss to coat again.

Step 6

Garnish with fried cherry tomatoes, chopped parsley then add a couple of olive oil drops over the top and serve immediately.

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