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Fish Fillet with French Fries & Tartar Sauce

2015-07-20
  • Course: Main Course
  • Skill Level: Advanced
Fish Fillet with French Fries & Tartar Sauce
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m
International fish platter that everyone can enjoy!

Ingredients

  • 4 Fish fillets, about 110g each
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 Tbsp canola oil
  • 1 Tbsp Al Wadi Al Akhdar Tartar Sauce
  • Al Wadi Al Akhdar olive oil, to drizzle
  • ½ Cup fresh parsley, coarsely chopped
  • Al Wadi Al Akhdar French fries

Step 1

Rinse and pat the fish fillets dry; liberally sprinkle with salt and pepper on both sides.

Step 2

Heat oil in a heavy skillet and add the fish filets.

Step 3

Cook about 3 minutes on each side or until brown and cooked through.

Step 4

Divide fillets on 4 plates and drizzle with olive oil.

Step 5

Sprinkle parsley over and serve with Al Wadi Al Akhdar Tartar sauce and Al Wadi Al Akhdar French fries.

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