current country:lb
    [country] => us
    [city] => Ashburn

Fish Fillet with French Fries & Tartar Sauce

  • Course: Main Course
  • Skill Level: Advanced
Fish Fillet with French Fries & Tartar Sauce
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m
International fish platter that everyone can enjoy!


  • 4 Fish fillets, about 110g each
  • Salt, to taste
  • Ground black pepper, to taste
  • 1 Tbsp canola oil
  • 1 Tbsp Al Wadi Al Akhdar Tartar Sauce
  • Al Wadi Al Akhdar olive oil, to drizzle
  • ½ Cup fresh parsley, coarsely chopped
  • Al Wadi Al Akhdar French fries

Step 1

Rinse and pat the fish fillets dry; liberally sprinkle with salt and pepper on both sides.

Step 2

Heat oil in a heavy skillet and add the fish filets.

Step 3

Cook about 3 minutes on each side or until brown and cooked through.

Step 4

Divide fillets on 4 plates and drizzle with olive oil.

Step 5

Sprinkle parsley over and serve with Al Wadi Al Akhdar Tartar sauce and Al Wadi Al Akhdar French fries.

Please follow and like us:
Average member rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Recipe Type : Share :
Follow by Email
Back To All Recipes

Leave a Reply
Your Email address will not be published. Required fields are marked*
All comments are moderated. Off-topic comments, personal attacks and comments intended to induce an angry response will not be posted.