current country:lb
Array
(
    [country] => us
    [city] => Ashburn
)

Filini d’Oro with Asparagus, Bell Pepper & Green Peas

2015-07-20
  • Course: Main Course
  • Skill Level: Moderate
Filini d'Oro with Asparagus, Bell Pepper & Green Peas
  • Servings : 4
  • Prep Time : 9m
  • Cook Time : 30m
Healthy pasta recipe, easily prepared with Al Wadi Al Akhdar products.

Ingredients

  • 500g Al Wadi Al Akhdar filini d’oro
  • 450g Al Wadi Al Akhdar frozen green asparagus, peeled
  • 1/3 Cup Al Wadi Al Akhdar olive oil
  • 250g Onion, thinly sliced
  • 2 Bags Al Wadi Al Akhdar bell pepper mix
  • 1 Tsp cloves of garlic, crushed
  • 125g Al Wadi Al Akhdar frozen green peas
  • 1 Cup pasta water (reserved pasta cooking liquid)
  • 2 Tsp salt
  • ½ Tsp black pepper
  • Parmesan cheese, grated

Step 1

Cook the asparagus in slightly salted boiling water for about 2 minutes.

Add enough water to cover all the asparagus.

Remove them, drain thoroughly and rinse under cold water.

Trim the asparagus stems to about 1 inch. Set aside.

Step 2

Heat the olive oil in large skillet.

Add the onion and sauté for 5 minutes over a moderate heat gently until it becomes very soft.

Then add the red & yellow bell peppers and sauté for 15 minutes over a low heat.

Step 3

Cook the pasta according to pack indications.

Drain the vermicelli thoroughly.

Tip them into the mixture of bell peppers.

Step 4

Add fresh asparagus, green peas and toss them on medium fire for 1 minute.

Season to taste with salt & black pepper.

Step 5

Add the pasta water to the skillet, bring to a boil and simmer for 2 minutes and serve immediately with parmesan cheese.

Average member rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

1,754 Views

Back To All Recipes

Leave a Reply
Your Email address will not be published. Required fields are marked*
All comments are moderated. Off-topic comments, personal attacks and comments intended to induce an angry response will not be posted.