current country:lb
    [country] => us
    [city] => Ashburn

Spinach Ricotta rolls

  • Course: Appetizer
  • Prep Time : 5m
  • Cook Time : 15m
Heat your oven, tomorrow’s meal is almost here, it’s Ricotta Spinach Rolls!


  • 1 cup of ricotta cheese
  • 1/2 sun dried tomatoes (chopped)
  • 1 cup of frozen spinach (squeezed well) Al Wadi Al Akhdar
  • Puff Pastry Al Wadi Al Akhdar
  • Pinch of salt
  • 1 tsp crushed black pepper
  • 4 tbsp of Al Wadi Al Akhdar pomegranate molasses

Step 1

Mix the ricotta cheese, sun-dried tomatoes, spinach, salt, and black pepper.

Step 2

Get the puff pastry, spread the ricotta spinach mixture on the dough.

Step 3

Roll the dough and cut it into 5cm pieces, then place in the cupcake pan, and to the oven for 15 min on 180-degree Celcius.

Step 4

Remove the rolls from the oven, drizzle some pomegranate molasses on the top and serve.

Tip: Always soak the sun-dried tomatoes in hot water for 10 min before using.

Please follow and like us:
Average member rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe


Recipe Type : , Share :
Follow by Email
Back To All Recipes

Leave a Reply
Your Email address will not be published. Required fields are marked*
All comments are moderated. Off-topic comments, personal attacks and comments intended to induce an angry response will not be posted.