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Spinach & Mushroom Pasta

  • Course: Main Course
المعكرونة بالسبانخ والفطر
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 15m
This simple and delicious pasta recipe with spinach & mushrooms takes minutes to make and is perfect for busy weekdays.


  • 1 tbsp of Al Wadi Al Akhdar Olive Oil
  • ¼ cup of finely diced onion
  • 3 garlic cloves, minced
  • 1 tsp of dried thyme
  • 1 cup of Al Wadi Al Akhdar Frozen Mushrooms
  • 1 tbsp of all-purpose flour
  • ¼ cup of heavy cream
  • 2 cups of Al Wadi Al Akhdar Frozen Spinach, chopped
  • ¼ cup fresh basil
  • ⅓ cup of grated parmesan cheese
  • Pinch of salt
  • Pinch of black pepper
  • 1 tbsp of toasted pine nuts
  • 4 cups of penne pasta, cooked

Step 1

In a large non-stick skillet, heat oil over medium heat. Cook garlic and onion stirring frequently, for about 3 min until soft. Stir in thyme. Add mushrooms; cook, stirring often, for about 8 min or until brown. Sprinkle with flour; cook, stirring, for 1 min.

Step 2

Gradually stir in pasta water and cream, then add in spinach; cook just until spinach is wilted. Add cheese and basil; toss through cooked pasta. Season with salt and pepper. Serve immediately, top with additional parmesan and pine nuts if desired.


For a vegan option, replace heavy cream with almond milk and skip the parmesan cheese.

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