Roasted Garlic & Pea Soup

Step 1

Take a sauce pan. Add olive oil, peeled garlic and roast it till golden brown.

Step 2

Add roughly chopped onion, cashew nuts and sauté them for 2-3 minutes on medium to high flame.

Step 3

Add green peas, salt, ground black pepper and mix or stir for a minute, then add stock and boil for 7-8 minutes till peas become soft.

Step 4

Use hand blender and blend it till smooth and creamy texture.

Step 5

Switch on the flame again and cook till boil. Serve hot or cold roasted garlic green pea soup with bread, croutons or as per your choice.

TIP

For a richer taste, you can add the heavy cream and crushed red pepper.