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Roasted Garlic & Pea Soup

  • Course: Soup
حساء البازلاء الخضراء والثوم المشوي
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m
The roasted garlic makes this recipe so special! It gives it the most delicious caramelized flavor.


  • 1 tbsp of Al Wadi Al Akhdar Olive Oil
  • 1 head of garlic
  • 1 onion, chopped
  • ¼ cup of raw cashew nuts
  • 2 - 3 cups of Al Wadi Al Akhdar Frozen Green Peas
  • Pinch of salt
  • Pinch of black pepper
  • 3 cups of vegetable stock
  • 1 tsp of crushed red pepper for garnishing
  • 2-3 tbsp of heavy cream for garnishing

Step 1

Take a sauce pan. Add olive oil, peeled garlic and roast it till golden brown.

Step 2

Add roughly chopped onion, cashew nuts and sauté them for 2-3 minutes on medium to high flame.

Step 3

Add green peas, salt, ground black pepper and mix or stir for a minute, then add stock and boil for 7-8 minutes till peas become soft.

Step 4

Use hand blender and blend it till smooth and creamy texture.

Step 5

Switch on the flame again and cook till boil. Serve hot or cold roasted garlic green pea soup with bread, croutons or as per your choice.


For a richer taste, you can add the heavy cream and crushed red pepper.

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