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Okra with Pomegranate Molasses in the Oven

  • Cuisine: Middle Eastern
  • Course: Main Course
Okra with Pomegranate Molasses in the Oven
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
Our frozen extra small okra makes the best vegetarian dish. Check the recipe & don’t miss the tip at the end.


  • 1 bag of Frozen Okra from Al Wadi Al Akhdar
  • 4 unpeeled garlic cloves
  • 1 cup of pomegranate molasses
  • ½ cup of olive oil
  • 1 spoon of dried coriander
  • Pinch of seven spices
  • Pinch of salt
  • Coriander and cherry tomatoes for garnish
  • 1 cup of pomegranate seeds

Step 1

Put the okra in a tray with the garlic cloves, olive oil and half of the salt and spices. Put in the oven over a medium heat for 10 minutes. Add a cup of pomegranate molasses and pomegranate seeds. Garnish the tray and serve.

Tips: Best to add the pomegranate molasses at the end to prevent it from burning.

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