Okra with Corn and Coconut Milk
2018-03-07- Course: Main Course

- Servings : 6
- Prep Time : 15m
- Cook Time : 15m
Ingredients
- 2 tbsp of Al Wadi Al Akhdar Olive Oil
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 tbsp of Al Wadi Al Akhdar Frozen Coriander
- 2 tomatoes, finely chopped
- 1 kg of Al Wadi Al Akhdar Frozen Okra
- 200g of Al Wadi Al Akhdar Corn
- Pinch of salt
- ½ tsp of curry powder
- Pinch of white pepper
- Pinch of black pepper
- 200 ml of coconut milk
Step 1
Sauté the onion and garlic with the vegetable oil.
Step 2
Add the tomatoes then the okra and keep on stirring.
Step 3
Add the corn, then the coriander and keep on stirring.
Step 4
Season with the curry, salt, white pepper and black pepper.
Step 5
Finally add the coconut milk and stir until all ingredients are cooked.
Tip:
Corn can be replaced with broccoli or peas.
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