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Mloukhieh with Oil

2018-03-08
  • Course: Main Course
ملوخية بالزيت
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 20m
The famous Lebanese Mloukhieh prepared the vegetarian way!

Ingredients

  • Al Wadi Al Akhdar Olive Oil
  • 1 bag of Al Wadi Al Akhdar Frozen Mloukhieh
  • 1 cup of fresh coriander
  • 3 wedged onions
  • Green chili pepper
  • 1 green bell pepper
  • 1 red bell pepper
  • 4 peeled tomatoes cut into big pieces
  • Salt to taste
  • Pinch of cinnamon
  • ½ cup of Al Wadi Al Akhdar Tomato Passata
  • Lemon juice

Step 1

Fry the mloukhieh with olive oil and coriander.

Step 2

In the pan, fry the onion wedges with the bell peppers, chili pepper and garlic. Add the tomatoes and a spoon of tomato passata. Fry the mix.

Step 3

Add the mloukhieh and coriander. Add the spices. Deglaze the mix with lemon juice.

Tip:

Lemon juice is added at the end as it slows the cooking process if added at the beginning.

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