current country:lb
    [country] => us
    [city] => Ashburn

Mloukhieh with Oil

  • Course: Main Course
ملوخية بالزيت
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 20m
The famous Lebanese Mloukhieh prepared the vegetarian way!


  • Al Wadi Al Akhdar Olive Oil
  • 1 bag of Al Wadi Al Akhdar Frozen Mloukhieh
  • 1 cup of fresh coriander
  • 3 wedged onions
  • Green chili pepper
  • 1 green bell pepper
  • 1 red bell pepper
  • 4 peeled tomatoes cut into big pieces
  • Salt to taste
  • Pinch of cinnamon
  • ½ cup of Al Wadi Al Akhdar Tomato Passata
  • Lemon juice

Step 1

Fry the mloukhieh with olive oil and coriander.

Step 2

In the pan, fry the onion wedges with the bell peppers, chili pepper and garlic. Add the tomatoes and a spoon of tomato passata. Fry the mix.

Step 3

Add the mloukhieh and coriander. Add the spices. Deglaze the mix with lemon juice.


Lemon juice is added at the end as it slows the cooking process if added at the beginning.

Average member rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Back To All Recipes

Leave a Reply
Your Email address will not be published. Required fields are marked*
All comments are moderated. Off-topic comments, personal attacks and comments intended to induce an angry response will not be posted.