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Chicken Mloukhieh (Jew’s Mallow)

2018-02-26
  • Cuisine: Middle Eastern
  • Course: Main Course
Chicken Mloukhieh (Jew's Mallow)
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 60m
The king of meals is here. Check our special recipe for Mloukhiye with Chicken.

Ingredients

  • 1 bag of Al Wadi Al Akhdar Frozen chopped Mloukhieh
  • 500 gr of cooked chicken
  • 2 tbsp of Al Wadi Al Akhdar Frozen chopped Coriander
  • 5 garlic cloves, minced
  • 1 onion, grilled
  • 1 spoon of dried coriander
  • 1 spoon of salt
  • Pinch of cinnamon
  • Pinch of nutmeg
  • 1 L of chicken broth
  • 2 cups of Basmati rice
  • 4 cups of water
  • Toasted bread
  • 1 cup of lemon juice
  • 2 spoons of vinegar
  • 1 lemon for garnish
  • 1 tbsp of vegetable oil
  • 1 tbsp of butter

Step 1

Fry the minced garlic and coriander with the vegetable oil and butter. Add the chicken then the mloukhieh. Cover with chicken broth, and add salt and spices.

Step 2

Add the grilled onions over the mix. Let the mix simmer for 20 minutes. On the side, chop 1 onion and add to it the lemon juice and the vinegar.

Step 3

Serve with rice, onion mix and toasted bread.

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