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Pop Chocolate Tarts

  • Course: Desserts
  • Skill Level: Beginner
Pop Chocolate Tarts
  • Servings : 10 pcs
  • Prep Time : 15m
  • Cook Time : 25m
Party Chocolate Pop Tarts Recipe prepared with Al Wadi Al Akhdar Mini Puff Pastry. It takes less than 10 minutes to prepare and is incredibly delightful. Perfect for your New Year’s Eve gathering.


  • 1 pack Al Wadi Al Akhdar Mini Puff Pastry, thawed
  • 200 g Al Wadi Al Akhdar Hazelnut Chocosurf
  • 60 g dark chocolate, melted
  • Sprinkles
  • 10 pcs wooden sticks

Step 1

Preheat oven to 190⁰C.

Step 2

Place the pastry circles evenly spaced on a baking sheet with baking paper.

Step 3

Top the rounds with a small amount of the Chocosurf trying to keep the filling within the 1 cm from the edges. Place the stick in the center of each round.

Step 4

Dab the edges of the circle with water and top each one with the remaining puff rounds.

Step 5

Press together the edges with your fingers.

Step 6

Bake 20-25 mins or until golden brown.

Step 7

Decorate with melted dark chocolate and sprinkles.

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