Cream Filled Oussmalieh Nests

Step 1

Begin to pull and rip apart the Ousmallieh dough until it is loose enough to form into nest shape.

Step 2

Once loose enough, add melted butter, orange blossom water and rose water evenly over the pastry and rub dough together until it is evenly coated.

Step 3

Form nest shaped dough and place into a muffin pan. Place a coffee cup inside the circle of the nest and press gently until a proper nest shape is formed.

Step 4

Bake at 180⁰C for 15-20 min or until golden brown. Let cool.

Step 5

Spoon the ashta on top of each nest. Decorate with crushed pistachios and Rose petal Jam.

Step 6

Drizzle with Sugar Syrup.