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Baklava Ice Cream Cups

2016-12-20
  • Cuisine: Lebanese
  • Course: Desserts
  • Skill Level: Intermediate
Baklava Ice Cream Cups
  • Servings : 12 pcs
  • Prep Time : 25m
  • Cook Time : 12m
Prepare baklava cups using Al Wadi Al Akhdar Baklava Filo Sheets, top them with your favorite ice cream & a drizzle of honey. Makes a delightful addition to your table this holiday season.

Ingredients

  • 1 pack Al Wadi Al Akhdar Filo Sheets, thawed
  • 4 Tbsp (55g) Al Wadi Al Akhdar Butter, melted
  • 1.5 cups (250 g) Al Wadi Al Akhdar Honey
  • 500 g Vanilla Ice cream
  • Pistachios, for decoration

Step 1

Preheat oven to 190⁰C.

Step 2

Unpack Filo sheets and place 1 phyllo sheet on a work surface. Cover the remaining with a damp clean towel to prevent from drying.

Step 3

Lightly brush the filo sheet evenly with melted butter. Top the buttered sheet with 1 more sheet and brush with the butter in the same manner. Cut the sheets into 4 even size squares. Set aside.

Step 4

Repeat this process 1 more time and set aside.

Step 5

Brush a muffin pan with butter. Carefully, fit a square of filo into each buttered muffin cup. Place another sheet of filo atop the first sheet crosswise creating a ruffled filo cup.

Step 6

Bake for 12 mins or until the cups are crisp and golden in color.

Step 7

When cool, pour honey in the cups and scoop the ice cream. Drizzle with extra honey and nuts. Serve right away.

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