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Filet Mignon with Blue Cheese

  • Course: Main Course
  • Skill Level: Beginner
Filet Mignon with Blue Cheese
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m
Tender beef steak recipe drizzled with Al Wadi Al Akhdar balsamic sauce.


  • 2 x 120g Beef tenderloin steak
  • Cooking Spray
  • Black pepper, to taste
  • 2 Tbsp Al Wadi Al Akhdar balsamic vinegar
  • 2 Tbsp crumbled blue cheese
  • Dried Cranberry, to garnish
  • 2 Cups frozen Al Wadi Al Akhdar Edamame
  • Sea salt, to taste
  • Coarse salt, to taste

Step 1

Place edamame in boiling water and boil for 4 minutes then drain.

Sprinkle the edamame with coarse salt and set aside.

Step 2

Meanwhile, spray a nonstick skillet with cooking spray and heat over medium - high heat.

Step 3

Sprinkle steaks with sea salt and ground fresh black pepper and place in skillet to cook for 2 minutes on each side.

Drizzle with balsamic vinegar.

Step 4

Cover and cook for further 2 minutes on each side or to the desired degree of doneness.

Step 5

Transfer steaks to serving plates, spoon 1 tablespoon of crumbled blue cheese on each one and garnish it with dried cranberry.

Add the Edamame on same plate and serve immediately.

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