Creamy Salmon & Broccoli Florets
2015-07-20- Course: Main Course
- Skill Level: Beginner

- Servings : 4
- Prep Time : 15m
- Cook Time : 20m
Ingredients
- 400g Conchiglioni pasta
- 200g Al Wadi Al Akhdar frozen broccoli
- 2 Tbsp Al Wadi Al Akhdar unsalted butter
- 1 Tbsp Al Wadi Al Akhdar olive oil
- 2 Medium (50g) shallots, finely chopped
- 200g Cream cheese
- 1/4 Cup fresh milk
- 1 Tsp dried rosemary
- 100g Smoked salmon pieces
- Salt and pepper, to taste
Step 1
Cook pasta in lightly salted boiling water for 8 - 10 minutes. Drain pasta and discard water. Return to empty pot.
Step 2
Steam the broccoli for about 7 - 8 minutes or until tender.
Step 3
In a large frying pan, heat butter and oil and sauté the shallots for 5 minutes or until wilt. Stir in the cream cheese and milk, season with rosemary and simmer for 2 - 3 minutes.
Step 4
Coat the pasta with the sauce and gently toss in the broccoli and the salmon pieces. Season with salt and pepper and serve immediately.
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