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Dibis bi Tahina

  • Course: Desserts
  • Skill Level: Easy
Dibis bi Tahina
  • Servings : 2
  • Prep Time : 5m
Simply delicious and easy to make Lebanese dessert recipe.


  • ½ Cup Al Wadi Al Akhdar Tahina
  • ½ Cup Al Wadi Al Akhdar Carob Molasses
  • Lebanese Bread, Kaak or English Biscuits

Step 1

In a small serving bowl, mix slowly together tahina and carob molasses until smooth consistency but still marbled. Feel free to adjust more tahina or molasses to your taste.

Step 2

Serve it as a dip with any kind of bread, kaak or English biscuits. Traditionally it is consumed as a dip with Lebanese bread.

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