Ashtaliyeh (Cream Pudding)2016-12-01
- Cuisine: Lebanese
- Course: Snack
- Skill Level: Beginner
- 4 Cups milk
- 1 Cup cream
- 3 Tbsp corn flour
- ¼ Cup Al Wadi Al Akhdar Rose water
- ¼ cup Al Wadi Al Akhdar Orange blossom water
- Pistachios ground and halved almonds to decorate
- Honey, to drizzle
In a large pot, put 3½ cups of milk and bring to a boil.
Dilute the corn flour in the rest of milk and add it to the boiling milk, stirring constantly, about 10 minutes.
Add the cream and whisk for another 5 minutes.
Remove from heat. Add Orange blossom water and Rose water.
Pour evenly in single serving bowls and refrigerate.
Before serving, drizzle with honey and decorate with pistachios.
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