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Kishk Porridge

2016-12-01
  • Course: Side Dish
  • Skill Level: Intermediate
    Warm soup with kishk and ground lamb, perfect for a cold winter day.

    Ingredients

    • 2 Tbsp Al Wadi Al Akhdar olive oil
    • 1 Tbsp Al Wadi Al Akhdar butter
    • 1 Medium onion, chopped
    • 2 Cloves garlic, crushed
    • 1/2 Kg lamb, ground
    • 1 Cup kishk
    • 2 Tbsp pine nuts, toasted
    • 4 Cups water
    • Salt to taste
    • ½ Tsp white pepper

    Step 1

    In a pan, heat olive oil then melt the butter. Add the onions and sauté until soft and golden.

    Step 2

    Add meat to the pan and cook for 10 minutes. Add chopped garlic and cook for another 3 - 5 minutes.

    Step 3

    Lower the heat, add kishk, pine nuts and water and stir well. Season with salt and white pepper.

    Step 4

    Stir thoroughly. Cook until the soup is thickened.

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