Watermelon with Rosewater Pomegranate Molasses & Feta2016-12-01
- Course: Side Dish
- Skill Level: Beginner
- Servings : 4
- Prep Time : 15m
- 1.5 kg Watermelon chunks
- 200g Feta cheese, diced
- 2 Tbsp Al Wadi Al Akhdar pomegranate molasses
- 2 Tsp Al Wadi Al Akhdar rosewater
- Fresh mint leaves, for garnish
- 1 Tbsp sesame seeds, for garnish
Arrange watermelon chunks and feta cheese in serving plates.
Mix pomegranate molasses with rosewater and drizzle over the watermelon salad; garnish with fresh mint leaves and a sprinkle of sesame seeds.
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