Fattoush

2016-12-01
  • Course: Salad, Side Dish
  • Skill Level: Beginner
Fattoush
  • Servings : 4
Traditional Lebanese salad made with the freshest and healthiest ingredients.

Ingredients

  • 1/2 Romaine lettuce, chopped
  • 3 Cucumber, diced
  • 3 Tomatoes, chopped
  • 1 Small green bell pepper, seeded and chopped
  • 3 Radishes, sliced
  • 2 Sprigs Green Onions / Spring Onions, chopped
  • 1/2 Cup Parsley, leaves picked
  • 1/2 Cup Purslane, leaves picked
  • 1/4 Cup Mint, leaves picked
  • 1/4 Cup Fresh Thyme, leaves picked
  • 3 Loaves Lebanese bread / Pitta Bread, toasted or fried

  • Dressing
  • 1 Tbsp sumac
  • 1 Tbsp Al Wadi Al Akhdar Pomegranate Molasses
  • Juice of 1 lemon
  • 1/2 Cup Al Wadi Al Akhdar Extra Virgin Olive Oil
  • Salt, to taste

Directions

Step 1

In a large salad bowl, mix together the lettuce, cucumber, tomatoes, bell pepper, radish, green onions, parsley, purslane, mint and thyme.

Step 2

Whisk dressing ingredients all together and drizzle over salad. Top with toasted (or fried) bread just prior to serving.

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