Hummus

2016-12-01
  • Course: Appetizer
  • Skill Level: Beginner
Hummus
The star of Lebanese mezze, a must at every gathering.

Ingredients

  • 1 Can Al Wadi Al Akhdar Hummus Tahini
  • 1 Tbsp Al Wadi Al Akhdar Tahini (sesame paste)
  • 2 Tbsp lemon juice
  • 1 Tsp salt
  • Olive oil, to drizzle
  • ¼ Cup Al Wadi Al Akhdar chick peas, drained and rinsed
  • 1 Tsp sumac (optional)

Directions

Step 1

Put the Hummus paste in a bowl. Add Tahini, lemon juice and salt. Stir well.

Step 2

Drizzle with olive oil and decorate with chickpeas and sumac.

Step 3

Serve with Lebanese bread.

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