Hummus

2016-12-01
  • Course: Appetizer
  • Skill Level: Beginner
Hummus
    The star of Lebanese mezze, a must at every gathering.

    Ingredients

    • 1 Can Al Wadi Al Akhdar Hummus Tahini
    • 1 Tbsp Al Wadi Al Akhdar Tahini (sesame paste)
    • 2 Tbsp lemon juice
    • 1 Tsp salt
    • Olive oil, to drizzle
    • ¼ Cup Al Wadi Al Akhdar chick peas, drained and rinsed
    • 1 Tsp sumac (optional)

    Directions

    Step 1

    Put the Hummus paste in a bowl. Add Tahini, lemon juice and salt. Stir well.

    Step 2

    Drizzle with olive oil and decorate with chickpeas and sumac.

    Step 3

    Serve with Lebanese bread.

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