- Course: Appetizer
- Skill Level: Beginner
- 1 Can Al Wadi Al Akhdar Hummus Tahini
- 1 Tbsp Al Wadi Al Akhdar Tahini (sesame paste)
- 2 Tbsp lemon juice
- 1 Tsp salt
- Olive oil, to drizzle
- ¼ Cup Al Wadi Al Akhdar chick peas, drained and rinsed
- 1 Tsp sumac (optional)
Put the Hummus paste in a bowl. Add Tahini, lemon juice and salt. Stir well.
Drizzle with olive oil and decorate with chickpeas and sumac.
Serve with Lebanese bread.
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