Hummus with Meat

  • Course: Appetizer
  • Skill Level: Beginner
Hummus with Meat
Traditional hummus, topped with minced meat and pomegranate molasses.


  • 1 can of Al Wadi Al Akhdar Hummus Tahini, ready to eat
  • 1tbsp cooking oil
  • 1 small onion, finely chopped
  • 2tbsp pine nuts
  • 2 garlic cloves, finely minced
  • 100g lean minced meat (preferably lamb)
  • 1 tsp 7 spices or cinnamon, white pepper, coriander powder, black pepper, to taste
  • 1tbsp lemon juice
  • 1 tbsp Al Wadi Al Akhdar pomegranate molasses
  • Salt, to taste

Step 1

Prepare the hummus in a serving dish.

Step 2

Heat oil and sauté onion until translucent.

Step 3

Add pine nuts. Stir.

Step 4

Add garlic and cook for about 2-3 minutes.

Step 5

Add meat and spices and cook until well done.

Step 6

Season with salt. Drizzle with lemon juice and finish with the pomegranate molasses.

Step 7

Let it sit for about 3 minutes and spread it on the hummus.

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